Turkey & Mozzarella Cheese Picnic Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1: Loaf, 1.1/2-lbs. round sour- dough bread
1/3 cup: Kraft House Italian dressing,
6: To 8 fresh spinach leaves, stems removed
1 cup: Kraft low moisture part skim mozzarella cheese, divided (4-oz.)
6 slice: To 8 slices Oscar Mayer Deli thin roast turkey breast,
1 small: Red onion, thinly sliced
1 small: Tomato, thinly sliced
1/2 small: Cucumber, thinly sliced
Directions:
Heat oven to 350~. Cut slice from top of bread loaf, remove center,
leaving 1/2" shell. Lightly brush inside of shell and top with
dressing. Fill shell with spinach, 1/2 cup cheese, onion, turkey,
tomato, cucumber, and remaining cheese. Cover top of bread loaf;
wrap in foil. Bake 45 mins. Cool 10 mins. Cut into wedges; serve hot
or cold.
Source: Kraft ad
Source from luhu.jp
leaving 1/2" shell. Lightly brush inside of shell and top with
dressing. Fill shell with spinach, 1/2 cup cheese, onion, turkey,
tomato, cucumber, and remaining cheese. Cover top of bread loaf;
wrap in foil. Bake 45 mins. Cool 10 mins. Cut into wedges; serve hot
or cold.
Source: Kraft ad
Source from luhu.jp
Tags
Sandwiches