Turkey & Mushroom Burgers (fbfj97a) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Egg white, (about 2 tbsp)
1/4 cup: White wine, dry
1/3 cup: Soft french bread crumbs,
1/4 tsp: Salt,
1 lbs: Ground turkey, breast best
1/8 tsp: Pepper,
1/4 cup: Shallots, finely chopped
2 ounce: Mushrooms, finely chopped
Cooking spray,
In medium size bowl, beat egg white and wine until blended. Stir
Directions:
in crumbs, salt, pepperm and shallots; then lightly mix in turkey and
mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch
thick. Cook just like hamburgers either on the stovetop using
non-stick spray on pan or on the grill (best!).
Recipe originally posted by Jenee Tapert (xpkr42a) in the Healthy
eating topic.
Source from luhu.jp
mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch
thick. Cook just like hamburgers either on the stovetop using
non-stick spray on pan or on the grill (best!).
Recipe originally posted by Jenee Tapert (xpkr42a) in the Healthy
eating topic.
Source from luhu.jp