Turkey Salad Arizona Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground turkey,
1 cup: Corn kernels fresh or frozen, thawed
1 cup: Tomato salsa,
1/2 tsp: Salt,
2 cup: Shredded lettuce,
2 Medium: ripe tomatoes, sliced
1 Small: red onion, sliced
Lime wedges,
1/4 cup: Dairy sour cream,
Directions:
In large non-stick skillet, cook ground turkey and corn, stirring
often to break up lumps of meat, until turkey loses its pink color,
about 5 minutes. Drain off excess liquid. Stir in 1/2 cup salsa and
salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey
mixture in center of lettuce. Garnish with tomato slices, red onion
slices and lime wedges. Top each serving with 1 tablespoon sour
cream. Pass remaining 1/2 cup salsa on the side. Makes 4 servings.
Source from luhu.jp
often to break up lumps of meat, until turkey loses its pink color,
about 5 minutes. Drain off excess liquid. Stir in 1/2 cup salsa and
salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey
mixture in center of lettuce. Garnish with tomato slices, red onion
slices and lime wedges. Top each serving with 1 tablespoon sour
cream. Pass remaining 1/2 cup salsa on the side. Makes 4 servings.
Source from luhu.jp