Turkey Salad (hot) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: TURKEY, CUT UP
1/2 tsp: ACCENT, OPTIONAL
2 tbsp: LEMON JUICE,
3/4 cup: MAYONNAISE,
1 tsp: SALT,
1 tsp: WHITE PEPPER,
1 cup: CHOPPED CELERY,
4 each: HARD BOILED EGGS, CHOPPED
3/4 cup: CREAM OF CHICKEN SOUP, 1 cn
1/4 tsp: ONION POWDER,
2/3 cup: SLIVERED ALMONDS,
1 cup: SHREDDED CHEDDAR CHEESE,
1 1/2 cup: CRUSHED POTATO CHIPS,
Directions:
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F.
FOR 20 TO 25 MINUTES.
Source from luhu.jp
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F.
FOR 20 TO 25 MINUTES.
Source from luhu.jp