Turkey Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Brandy,
1 tbsp: Chopped fresh thyme, -OR-
1 tsp: -Dried thyme,
1/2 tsp: Ground cloves,
1/4 cup: Finely minced onion,
1/2 tsp: Ground white pepper,
1/2 tsp: Salt,
4 ounce: Bacon,
1 1/2 lbs: Ground turkey, see NOTE
6: Egg whites,
2: Feet sausage casings,
Directions:
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
part white meat. Ground turkey from the supermarket works well in
this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
a small saucepan and place over medium heat. Cook 3 minutes, then
scrape into the bowl of a food processor. Add the bacon and puree
until smooth. Place the mixture in a mixing bowl, add the ground
turkey and egg whites and mix well. Stuff the mixture into casings or
form into patties. Grill or cook sausages and serve immediately.
Source from luhu.jp
part white meat. Ground turkey from the supermarket works well in
this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
a small saucepan and place over medium heat. Cook 3 minutes, then
scrape into the bowl of a food processor. Add the bacon and puree
until smooth. Place the mixture in a mixing bowl, add the ground
turkey and egg whites and mix well. Stuff the mixture into casings or
form into patties. Grill or cook sausages and serve immediately.
Source from luhu.jp
Tags
Poultry