Turkey Shepherds Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 cup: Gravy, turkey
10 ounce: Broccoli, frozen
1/4 cup: Onion, finely chopped
1/2 cup: Celery, finely chopped
1/4 tsp: Marjoram leaves, dried
1/4 tsp: Salt,
2 cup: Turkey, cooked, cubed
POTATO CRUST
2 package: Potatoes, instant, mashed, (4
Serving size),
1/2 tsp: Salt,
2 tsp: Onion, instant, minced
2 tbsp: Butter or margerine,
1/4 cup: Pimiento, finely chopped
1 each: Egg, slightly beaten
2 tbsp: Cheese, parmesan, grated
Directions:
Preheat oven to 350 degrees. Lightly grease a 2-quart casserole
dish. Make filling: Cook broccoli as package label directs; drain.
Meanwhile, combine gravy with onion, celery, marjoram, and salt;
bring to boil, stirring. Remove from heat. Add broccoli and turkey,
mixing well; cover, and keep warm. make Potato Crust: Prepare
potatoes as the package label directs, using amount of liquid
specified on package; include salt, onion, and butter. Add pimiento
and egg, beating with fork until well combined. Randy Rigg
Source from luhu.jp
dish. Make filling: Cook broccoli as package label directs; drain.
Meanwhile, combine gravy with onion, celery, marjoram, and salt;
bring to boil, stirring. Remove from heat. Add broccoli and turkey,
mixing well; cover, and keep warm. make Potato Crust: Prepare
potatoes as the package label directs, using amount of liquid
specified on package; include salt, onion, and butter. Add pimiento
and egg, beating with fork until well combined. Randy Rigg
Source from luhu.jp
Tags
Main dish