Turkey Skillet Ratatouille :::gwhp32a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Eggplant, small/pared
1 each: Zucchini, small, diced
1 each: Onion, halved/thinly sliced
1 each: Garlic clove, minced
2 cup: Tomatoes, broken/w juice
Salt & pepper to taste,
1 1/2 tsp: Oregano,
3 cup: Turkey, roasted/cubed
Directions:
Spray skillet with cooking spray. Combine all ingredients except
turkey. Cover and simmer 10 minutes, stirring frequently, until
vegetables are tender-crisp. Stir in cubed turkey, Cook and stir
uncovered until nearly all the liquid is evaporated and the turkey
cubes are white (about 3 to 4 minutes). Calories 120 per serving.
From The Daily Breeze - Food Section
Source from luhu.jp
turkey. Cover and simmer 10 minutes, stirring frequently, until
vegetables are tender-crisp. Stir in cubed turkey, Cook and stir
uncovered until nearly all the liquid is evaporated and the turkey
cubes are white (about 3 to 4 minutes). Calories 120 per serving.
From The Daily Breeze - Food Section
Source from luhu.jp