Turkey Steaks With Sausalito Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 slice: 1/2" thick turkey breast, about 1 1/2 lb
3/4 cup: Diced, seeded tomato
1/2 cup: Peeled, diced orange
1 4 oz can: diced green chilies,
1/2 cup: Thinly sliced green onions,
3 tbsp: Chopped fresh cilantro,
2: To 3, tsp pared, minced gingerroot
1/4 tsp: Salt,
1: To 2, Tbsp butter or margarine
Directions:
Source: MAINPOUL.ZIP
Cilantro sprigs
Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
high heat. Saute turkey steaks, half at a time, if necessary, until
lightly browned on both sides, about 3 to 5 minutes. Transfer to
serving platter; spoon salsa on top. Garnish with cilantro sprigs.
Makes 6 servings.
Source from luhu.jp
Cilantro sprigs
Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
high heat. Saute turkey steaks, half at a time, if necessary, until
lightly browned on both sides, about 3 to 5 minutes. Transfer to
serving platter; spoon salsa on top. Garnish with cilantro sprigs.
Makes 6 servings.
Source from luhu.jp