Turkey Stew With Dumplings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Turkey breast tenderloins,
4 Slices: diced bacon,
4: Carrots cut in chunks,
2: Quartered onions, (I use
Diced),
2 Stalks: celery, cut in
Chunks,
2 cup: Water, divided
1/4 tsp: Rosemary,
1: Bay leaf,
3 tbsp: Flour,
1 cup: Bisquick,
1/3 cup: Milk,
4 ounce: Can chicken broth,
Directions:
Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS
Saute bacon in Dutch oven until partially crisp. Cut turkey into 1
inch chunks and add with onion. Saute until meat is no longer pink.
Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay
leaf. Bring to boil, reduce heat, cover and simmer for 20 minutes.
Mix flour with 1/4 c. water and stir into stew mixture. Bring to
boil, stirring constantly. Remove bay leaf. Salt and pepper to taste.
Mix Bisquick and milk and drop by rounded tablespoons onto stew. Cook
uncovered for 10 minutes. Cover and cook 10 minutes longer.
Makes 4 to 5 servings.
Source from luhu.jp
Saute bacon in Dutch oven until partially crisp. Cut turkey into 1
inch chunks and add with onion. Saute until meat is no longer pink.
Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay
leaf. Bring to boil, reduce heat, cover and simmer for 20 minutes.
Mix flour with 1/4 c. water and stir into stew mixture. Bring to
boil, stirring constantly. Remove bay leaf. Salt and pepper to taste.
Mix Bisquick and milk and drop by rounded tablespoons onto stew. Cook
uncovered for 10 minutes. Cover and cook 10 minutes longer.
Makes 4 to 5 servings.
Source from luhu.jp