Turkey Stroganoff (admiston) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: olive oil,
1 lbs: ground turkey,
1 medium: onion, chopped
1 package: sliced mushrooms,
1/3 cup: dry white wine,
1 dash: nutmeg,
Directions:
: Salt and pepper
1 1/2 c sour cream
: Your favorite pasta --
: cooked
: Paprika
Heat oil in heavy skillet over medium heat. Brown turkey and onion.
Mix in mushrooms, wine and nutmeg. Season with salt and pepper.
Reduce heat and simmer 15 minutes. Add sour cream. Do not boil. Place
pasta on a platter. Pour turkey mixture over top and sprinkle with
paprika.
Post and Courier, Charleston, SC, Sunday, October 20, 1996. >From the
Web! http://www.charleston.net; mcRecipe via PATh
Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier
From: Path Date: Sun, 20 Oct 1996 17:14:10
~0700 (
Source from luhu.jp
1 1/2 c sour cream
: Your favorite pasta --
: cooked
: Paprika
Heat oil in heavy skillet over medium heat. Brown turkey and onion.
Mix in mushrooms, wine and nutmeg. Season with salt and pepper.
Reduce heat and simmer 15 minutes. Add sour cream. Do not boil. Place
pasta on a platter. Pour turkey mixture over top and sprinkle with
paprika.
Post and Courier, Charleston, SC, Sunday, October 20, 1996. >From the
Web! http://www.charleston.net; mcRecipe via PATh
Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier
From: Path
~0700 (
Source from luhu.jp