Turkey With Almond Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Oven roasted breast of turkey,
1/4 cup: Flour,
2 tbsp: Sliced almonds,
3 tbsp: Butter, divided
2 tbsp: Lemon juice,
1 tbsp: Water,
Directions:
Source: MAINPOUL.ZIP
Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
on each side or until lightly browned. Place turkey on serving
platter; cover to keep warm. Repeat with remaining butter and turkey.
Combine lemon, water and almond in skillet; heat briefly. Pour over
turkey. Makes 4 servings.
Source from luhu.jp
Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
on each side or until lightly browned. Place turkey on serving
platter; cover to keep warm. Repeat with remaining butter and turkey.
Combine lemon, water and almond in skillet; heat briefly. Pour over
turkey. Makes 4 servings.
Source from luhu.jp
Tags
Poultry