Turkey With Creole Mayonnaise Recipe

Turkey With Creole Mayonnaise Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Light mayonnaise,
2 tbsp: Minced green onions,
2 tsp: Dijon mustard,
1/2 tsp: Vinegar or lemon juice,
Black and cayenne peppers,
4: Crusty rolls, split
8: Thin slices roast turkey,
2 Large: dill pickles, thinly sliced

Directions:

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut side of rolls. Top
with turkey; arrange pickles on top. Sandwich with remaining halves.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living


Source from luhu.jp