Turkey With Fruit Stuffing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Boneless half turkey breasts,
1 package: Pitted dates, 10 ounces
1 package: Dried apricot halves, 6 oz
1 cup: Walnut pieces,
2 cup: Water,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground black pepper,
1/4 tsp: Ground ginger,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cloves,
Directions:
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring
constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated
325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12
servings.
Source from luhu.jp
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring
constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated
325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12
servings.
Source from luhu.jp
Tags
Turkey