Turnip Soup With Green Peas (hh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 small: Turnips, (12 oz), peeled, diced
2 tbsp: Butter,
4 cup: Chicken consomme, HOMEMADE
pn Sugar,
1/2 tsp: Salt, if desired
1/8 tsp: Black pepper, freshly ground
10 ounce: Pk frozen peas, thawed OR
2 cup: Shelled fresh young peas, blanced
1/2 cup: Croutons, to garnish
Directions:
Peel and dice turnips. Melt the butter (or use olive oil) in a large
skillet; add turnips, cover and cook over medium heat for about 10-12
minutes, or until they begin to color--changing from white to a light
yellow. Set them aside. Bring the consomme to a simmer in a medium
saucepan. Add the turnips and a pinch of sugar. Simmer, skimming if
necessary, until the turnips are cooked and soft when piered with a
fork, about 10 to 15 minutes. If the peas are frozen, pour boiling
hot water over them and let stand for 3 minutes. Drain. If the peas
are fresh, blanch in boiling water until bright green, about 1
minute. Drain. Place the peas and croutons in a warmed soup tureen
and cover with the hot turnip soup. Serve immediately in heated
individual soup bowls.
Source from luhu.jp
skillet; add turnips, cover and cook over medium heat for about 10-12
minutes, or until they begin to color--changing from white to a light
yellow. Set them aside. Bring the consomme to a simmer in a medium
saucepan. Add the turnips and a pinch of sugar. Simmer, skimming if
necessary, until the turnips are cooked and soft when piered with a
fork, about 10 to 15 minutes. If the peas are frozen, pour boiling
hot water over them and let stand for 3 minutes. Drain. If the peas
are fresh, blanch in boiling water until bright green, about 1
minute. Drain. Place the peas and croutons in a warmed soup tureen
and cover with the hot turnip soup. Serve immediately in heated
individual soup bowls.
Source from luhu.jp