Twice-baked Sweet Potatoes With Raisins & P Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: unpeeled sweet potatoes --,
Directions:
: (4 small)
1/2 c golden raisins
2 TB brown sugar
1/4 ts ground cinnamon
8 oz unsweetened crushed
: pineapple -- (1 can)
: drained
2 TB chopped pecans
Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until
done. Let cool 15 minutes.
Cut each potato in half lengthwise; carefully scoop pulp into a bowl,
leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon,
and pineapple. Spoon into shells; sprinkle with pecans.
Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8
servings (serving size: 1 potato half).
Recipe By : Cooking Light, Mar/Apr 1993, page 155
From: Patti Mccoy
Source from luhu.jp
1/2 c golden raisins
2 TB brown sugar
1/4 ts ground cinnamon
8 oz unsweetened crushed
: pineapple -- (1 can)
: drained
2 TB chopped pecans
Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until
done. Let cool 15 minutes.
Cut each potato in half lengthwise; carefully scoop pulp into a bowl,
leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon,
and pineapple. Spoon into shells; sprinkle with pecans.
Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8
servings (serving size: 1 potato half).
Recipe By : Cooking Light, Mar/Apr 1993, page 155
From: Patti Mccoy
Source from luhu.jp
Tags
Vegetables