Twice-cooked Divinity Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1/2 cup: Corn syrup,
1/2 cup: Water,
1 Dash: salt,
2: Stiffly beaten egg whites,
1 tsp: Vanilla,
Directions:
Stir sugar into syrup, water and salt until dissolved; boil to medium
ball stage or 240-degrees. Slowly pour 1/3 of mixture over egg
whites, beating constantly. Cook remaining syrup to very hard ball
stage or 265 degrees. Beat syrup into candy mixture. Continue beating
until mixture holds its shape; stir in vanilla. Drop from teaspoon
onto greased cookie sheet; swirl each piece to a peak.
Source from luhu.jp
ball stage or 240-degrees. Slowly pour 1/3 of mixture over egg
whites, beating constantly. Cook remaining syrup to very hard ball
stage or 265 degrees. Beat syrup into candy mixture. Continue beating
until mixture holds its shape; stir in vanilla. Drop from teaspoon
onto greased cookie sheet; swirl each piece to a peak.
Source from luhu.jp
Tags
Candies