Two Cheese Seafood Linguine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp, peeled, deveined
1 tsp: Dried oregano, crushed
1 tbsp: Butter,
1: Tomato, Medium, chopped
1/2 cup: Whipping cream,
1/2 cup: Sliced green onions,
1/4 cup: Shredded swiss cheese or,
1/4 cup: Crumbled blue cheese,
1/4 cup: Grated paresan cheese,
Directions:
1. Cook Linguine to package directions. 2. While Linguine is cooking,
heat garlic, oregano and butter 1 min in saucepan, stirring
frequently. 3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add
remaining ingredients. 6. Cook covered until cheese melts and sauce
is hot. 7. Serve over drained linguine.
You can substitue lobster, crab or whatever you like in place of
the shrimp. This is quick and easy to prepare and quite good...
Source from luhu.jp
heat garlic, oregano and butter 1 min in saucepan, stirring
frequently. 3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add
remaining ingredients. 6. Cook covered until cheese melts and sauce
is hot. 7. Serve over drained linguine.
You can substitue lobster, crab or whatever you like in place of
the shrimp. This is quick and easy to prepare and quite good...
Source from luhu.jp