Two Tomato Salsa Recipe

Two Tomato Salsa Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Diced unpeeled plum tomato,
1 cup: Unpeeled green tomato,
1/2 cup: Diced green bell pepper,
1/4 cup: Chopped purple onion,
1 tbsp: Finely chop jalapeno pepper,
1 tbsp: Finely chop fresh cilantro,
1 each: Clove, minced garlic
1/4 tsp: Salt,
1/8 tsp: Coarsely ground pepper,
2 tbsp: Fresh lime juice,
1 tbsp: Olive oil,

Directions:

1. Combine all ingredients in a bowl. Stir well. Serve at room
temperature or chilled. Use a slotted spoon to serve with corn
tortilla wedges, poultry, or fish. Yields 3 cups.


Source from luhu.jp