Tzatziki (chantiles) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Plain yogurt,
1 medium: Cucumber *,
1: Garlic clove, minced
2 tsp: Fine olive oil, or more
1 tbsp: White vinegar,
1 tbsp: Finely chopped fresh dill,
1 tsp: Finely chopped fresh mint,
1 pinch: Salt,
Directions:
*Note: Cucumber should be peeled, seeds removed, and diced or grated.
Drain excess juice if grated.
Combine all the ingredients in a glass or earthenware bowl and chill;
to allow flavors to penetrate cucumber. Serve as a "dip", or on
lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.
From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp
Drain excess juice if grated.
Combine all the ingredients in a glass or earthenware bowl and chill;
to allow flavors to penetrate cucumber. Serve as a "dip", or on
lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.
From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp