Tzatziki (greek Cucumber & Yogurt Salad) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Plain Yogurt,
1: Unpeeled cucumber, chopped fine
1 Clove: garlic, crushed
1/2 cup: Olive oil,
Juice of 1/2 lemon,
1 tsp: Salt,
Directions:
parsley
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and
salt. Blend well with fork. Top with parsley. Refrigerate. Serve with
Melba toast as first course or as a side dish during dinner.
Source from luhu.jp
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and
salt. Blend well with fork. Top with parsley. Refrigerate. Serve with
Melba toast as first course or as a side dish during dinner.
Source from luhu.jp