Tzatziki Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Same As In 6,
Directions:
Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
hours. The mixture can be used in several ways. It is zesty on
hamburger sandwiches. Top each burger with a slice of ripe tomato, a
small heap of grated cabbage, and a dollop of Tzatziki sauce. It can
also be served with grilled meats. The meat juices mingling with the
tzatziki are utterly delicious. As a sauce for tomatoes, it is
something special. Cut several ripe tomatoes into sections, cutting
from stem to stern, but do not cut all the way through. Open the
tomato like a flower. Salt lightly and invert on paper towles to
drain for a few minutes. Fill each tomato with some tzatziki and
garnish with fresh mint.
Source from luhu.jp
hours. The mixture can be used in several ways. It is zesty on
hamburger sandwiches. Top each burger with a slice of ripe tomato, a
small heap of grated cabbage, and a dollop of Tzatziki sauce. It can
also be served with grilled meats. The meat juices mingling with the
tzatziki are utterly delicious. As a sauce for tomatoes, it is
something special. Cut several ripe tomatoes into sections, cutting
from stem to stern, but do not cut all the way through. Open the
tomato like a flower. Salt lightly and invert on paper towles to
drain for a few minutes. Fill each tomato with some tzatziki and
garnish with fresh mint.
Source from luhu.jp