Tziyerosarmas (liver) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Lambs liver, or calf
1/2 cup: Raw rice,
1 bunch: Scallions, chopped
2 tsp: Dill, chopped
1 tsp: Mint, chopped
3/4 cup: Milk,
Salt & pepper to taste,
5 each: Eggs,
1 each: , (or 2) Sausage casings
4 tbsp: Butter, melted
Directions:
For stuffing, skin the liver and cut it into small pcs. with
scissors; place in a bowl. Add rice, scallions, dill, mint, salt &
pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for
45 min.
Source from luhu.jp
scissors; place in a bowl. Add rice, scallions, dill, mint, salt &
pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for
45 min.
Source from luhu.jp