Ukrainian Bean Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White beans, dried
1 1/2 lbs: Sauerkraut,
3/4 lbs: Salt pork,
4 each: Potatoes, cubed
1/2 cup: Vegetable oil,
1 1/2 tbsp: Flour,
1 each: Onion, lg. chopped coarsely
1 tsp: Salt,
1 tsp: Black pepper,
4 each: Bay leaves,
3 each: Garlic cloves, minced
2 tbsp: Peppercorns,
1/2 cup: Yogurt, plain
1 each: Carrot, lg. chopped
Directions:
Soak the beans overnight. Cook the meat, potatoes, beans and
sauerkraut separately. Bone the meat when it is done and cut into
1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the
oil, flour & onion. Put meat & vegetables into a pot, add the roux,
and the bay leaves. Cover with the stock & cook 10 minutes more.
Before serving, add the yogurt.
Source from luhu.jp
sauerkraut separately. Bone the meat when it is done and cut into
1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the
oil, flour & onion. Put meat & vegetables into a pot, add the roux,
and the bay leaves. Cover with the stock & cook 10 minutes more.
Before serving, add the yogurt.
Source from luhu.jp