Ukrainian Cold Fruit Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water, cold
1 lbs: Apples, cored, peeled & cubed 3/4"
1 lbs: Pears, cored, peeled, & cubed 3/4"
1/2 lbs: Cheeries, pitted
1/2 lbs: Plums, pitted
1/2 lbs: Peaches, peeled, pitted, & cubed 3/4"
1/2 cup: Bread crumbs, soft & fresh
1 tbsp: Fresh lemon juice,
1 1/2 tbsp: Grated lemon rind,
1/4 cup: Raspberry jam or preserves,
1/2 cup: Sugar,
3/4 cup: White wine, sweet
1 cup: Cranberry juice,
Directions:
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind
in large pot. Bring to a boil, then add the fruits, reduce heat, and
simmer for 25 minutes. Puree this mixture in a blender then add the
jam, wine, & cranberry juice. Mix well then refrigerate. Serve when
well chilled. Note: Apple dumplings may be served in this soup.
Source from luhu.jp
in large pot. Bring to a boil, then add the fruits, reduce heat, and
simmer for 25 minutes. Puree this mixture in a blender then add the
jam, wine, & cranberry juice. Mix well then refrigerate. Serve when
well chilled. Note: Apple dumplings may be served in this soup.
Source from luhu.jp