Italian Giardiniera Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Fresh chiles of choice,
1/2: Part water,
1/2: Part vinegar,
1 tsp: Non-idodized salt per pint,
, of liquid
Cauliflower, in flowerets
Broccoli, in flowerets
Carrots, cut in coins or- use baby carrots
Pearl onions,
Garlic cloves, whole
Green olives,
Directions:
"This basic recipe can be used for pickling chiles either alone or
with a combination of other vegetables. Choose the mixture of
vegetables desired, the amount and type of chiles, and arrange them
attractively in a jar before covering with the pickling solution."
Wash the chiles and with a toothpick poke several holes near the stem
before packing in the jars.
Combine the water, vinegar, and salt in a pan and boil for a minute.
Pour the hot mixture over the vegetables leaving 1/4 inch head space
and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks
before serving.
Source from luhu.jp
with a combination of other vegetables. Choose the mixture of
vegetables desired, the amount and type of chiles, and arrange them
attractively in a jar before covering with the pickling solution."
Wash the chiles and with a toothpick poke several holes near the stem
before packing in the jars.
Combine the water, vinegar, and salt in a pan and boil for a minute.
Pour the hot mixture over the vegetables leaving 1/4 inch head space
and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks
before serving.
Source from luhu.jp