Italian Garden Saute Recipe

Italian Garden Saute Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Sweet cream butter,
2 cup: Zucchini, sliced
1 cup: Whole kernal corn, drained
3/4 cup: Green pepper strips, thin
1/3 cup: Chopped onion,
1 tsp: Sugar,
1/2 tsp: Salt,
1/2 tsp: Garlic powder,
1/2 tsp: Basil leaves,
1/2 tsp: Oregano leaves,
1/8 tsp: Pepper,
1 cup: Tomatoes, coarsely chopped

Directions:

In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion
and seasonings. Saute over medium heat, stirring frequently, until
vegetables are tender and extra liquid has evaporated (8 to 10
minutes). Gently stir in tomatoes; continue cooking just until hot,
yet firm (2 to 3 minutes).


Source from luhu.jp