Italian Garden Saute Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sweet cream butter,
2 cup: Zucchini, sliced
1 cup: Whole kernal corn, drained
3/4 cup: Green pepper strips, thin
1/3 cup: Chopped onion,
1 tsp: Sugar,
1/2 tsp: Salt,
1/2 tsp: Garlic powder,
1/2 tsp: Basil leaves,
1/2 tsp: Oregano leaves,
1/8 tsp: Pepper,
1 cup: Tomatoes, coarsely chopped
Directions:
In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion
and seasonings. Saute over medium heat, stirring frequently, until
vegetables are tender and extra liquid has evaporated (8 to 10
minutes). Gently stir in tomatoes; continue cooking just until hot,
yet firm (2 to 3 minutes).
Source from luhu.jp
and seasonings. Saute over medium heat, stirring frequently, until
vegetables are tender and extra liquid has evaporated (8 to 10
minutes). Gently stir in tomatoes; continue cooking just until hot,
yet firm (2 to 3 minutes).
Source from luhu.jp
Tags
Vegetables