Italian Pasta Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: DICED ONION,
2 tsp: OLIVE OR VEGETABLE OIL,
1/2 tsp: GARLIC POWDER,
3 cup: ITALIAN TOMATOS, PUREED
2 tsp: BASIL LEAVES,
3 cup: COOKED ZITA MACARONI,
6 ounce: COOKED VEAL SAUSAGE,
1/2 cup: PART SKIMMED RICOTTA CHEESE,
2 tbsp: PARMESAN CHEESE, GRATED
2 ounce: MOZZARELLA CHEESE, SHREDDED
Directions:
IN A 1 QUART MICROWAVABLE CASSEROLE, COMBINE ONION, OIL AND GARLIC.
MICRO- WAVE ON HIGH FOR 1 MINUTE. STIR IN TOMATOES AND BASIL. COVER
WITH WAXED PAPER AND MICROWAVE FOR 10 MINUTES ON HIGH. STIR EVERY TWO
MINUTES. TRANSFER 3/4 CUPS OF TOMATO MIXTURE TO A MEDIUM BOWL. ADD
ZITA, SAUSAGE, RICOTTA CHEESE AND PARMESAN CHEESE. MIX WELL. SPRAY 1
QUART MICROWAVABLE CASSEROLE WITH COOKING SPRAY; SPREAD ZITA MIXTURE
EVENLY IN CASSEROLE. SPREAD WITH REMAINING TOMATO, THEN SPRINKLE WITH
MOZZARELLA CHEESE. MICROWAVE ON HIGH FOR 5 MINUTES. EACH SERVING
PROVIDES: 2 1/2 PROTEIN EXCHANGES, 1 1/2 BREAD EXCHANGES
Source from luhu.jp
MICRO- WAVE ON HIGH FOR 1 MINUTE. STIR IN TOMATOES AND BASIL. COVER
WITH WAXED PAPER AND MICROWAVE FOR 10 MINUTES ON HIGH. STIR EVERY TWO
MINUTES. TRANSFER 3/4 CUPS OF TOMATO MIXTURE TO A MEDIUM BOWL. ADD
ZITA, SAUSAGE, RICOTTA CHEESE AND PARMESAN CHEESE. MIX WELL. SPRAY 1
QUART MICROWAVABLE CASSEROLE WITH COOKING SPRAY; SPREAD ZITA MIXTURE
EVENLY IN CASSEROLE. SPREAD WITH REMAINING TOMATO, THEN SPRINKLE WITH
MOZZARELLA CHEESE. MICROWAVE ON HIGH FOR 5 MINUTES. EACH SERVING
PROVIDES: 2 1/2 PROTEIN EXCHANGES, 1 1/2 BREAD EXCHANGES
Source from luhu.jp