Italian Pasta Chips Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Olive oil cooking spray,
12: Won ton skins,
1 large: Egg white,
1/2 tsp: Dried oregano,
3/4 cup: Shredded Pecorino or,
Parmigiano-Reggiano cheese,
Directions:
Place rack in center of oven, preheat oven to 400 F. Spray cookie
sheet with olive oil. Lay wonton skins on sheet in single layer. Put
egg white in a bowl and froth with a fork. Brush each wonton skin
with egg white and sprinkle with oregano and 1 tablespoon cheese.
Spray again with olive oil. Cut each in half diagonally with pizza
cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to
a rack to cool. Can be stored in an airtight container at room
temperature for a few days.
Makes 8 (3 chip) servings.
Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent
calories from fat 46
From: Abby Mandel Adapted and typos by Bobbie Beers
Source from luhu.jp
sheet with olive oil. Lay wonton skins on sheet in single layer. Put
egg white in a bowl and froth with a fork. Brush each wonton skin
with egg white and sprinkle with oregano and 1 tablespoon cheese.
Spray again with olive oil. Cut each in half diagonally with pizza
cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to
a rack to cool. Can be stored in an airtight container at room
temperature for a few days.
Makes 8 (3 chip) servings.
Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent
calories from fat 46
From: Abby Mandel Adapted and typos by Bobbie Beers
Source from luhu.jp
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