Italian Pasta & Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
Pinches of basil, mint and
Oregano,
1 large: Garlic clove chopped,
2 tsp: Tomato paste,
1: 14 oz can peeled Italian,
Plum tomatoes,
1 8 oz can: sweet peas or,
Equivalent frozen,
1 lbs: Small shells, ditalin or
Macaroni cooked,
Grated Romano or Parmesan,
Cheese,
Directions:
In skillet heat oil and saute onion and garlic until transparent.Add
the tomato paste and mix well. Add the tomatoes with their liquid,
breaking up tomatoes with a fork. Add the undrained can of peas and
simmer all gently and season with the basil, mint etc. to taste.
Meanwhile prepare pasta. Drain and do not rinse. Add this to the
sauce and stir well. Remember that this dish is in the soup family .
Serve in bowels topped with fresh grated cheese and serve with
Italian bread for a nourishing lunch.
Source from luhu.jp
the tomato paste and mix well. Add the tomatoes with their liquid,
breaking up tomatoes with a fork. Add the undrained can of peas and
simmer all gently and season with the basil, mint etc. to taste.
Meanwhile prepare pasta. Drain and do not rinse. Add this to the
sauce and stir well. Remember that this dish is in the soup family .
Serve in bowels topped with fresh grated cheese and serve with
Italian bread for a nourishing lunch.
Source from luhu.jp