Italian Pesto Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Loosely packed fresh basil,
3/4 cup: Olive oil,
1/4 cup: Pine nuts,
3: Garlic cloves,
1 tsp: Salt,
1/2 cup: Parmesan cheese -,
Freshly grated,
3 tbsp: Romano pecorino cheese OR,
Parmesan cheese,
Directions:
Put basil, oil, pine nuts, garlic and salt into a blender or food
processor. Process until smooth. Pour sauce into small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan
cheese. Mix to blend. Taste and adjust for seasoning.
If you plan to freeze the sauce, add the cheese after the sauce has
thawed.
Source from luhu.jp
processor. Process until smooth. Pour sauce into small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan
cheese. Mix to blend. Taste and adjust for seasoning.
If you plan to freeze the sauce, add the cheese after the sauce has
thawed.
Source from luhu.jp