Unleavened Griddle Baked Pita Recipe
Yield: 12 PitasRecipe by luhu.jp
Ingredients:
3 cup: White flour,
1 tsp: Salt,
1 cup: Warm water,
Vegetable oil,
Directions:
Combine flour & salt & add stir in enough water so that the dough
pulls away from the sides of the bowl & is no longer sticky. Stir
till smooth. Knead on a board for 5 minutes. Shape dough into
rectangle & cut in half lengthwise. Divide into 12 portions & shape
into smooth balls. Cover with damp balls & let rest 5 to 10 minutes.
Press each ball flat & roll into a 6" or 7" circle. Cover with damp
towels. Lightly oil a griddle or skillet. Gently stretch each round
as thin as possible. Cook until brown & bubbly spots appear on the
bottom, about 90 seconds. Turn over & brown the other side. Remove
from griddle & wrap immediately in towels.
Source from luhu.jp
pulls away from the sides of the bowl & is no longer sticky. Stir
till smooth. Knead on a board for 5 minutes. Shape dough into
rectangle & cut in half lengthwise. Divide into 12 portions & shape
into smooth balls. Cover with damp balls & let rest 5 to 10 minutes.
Press each ball flat & roll into a 6" or 7" circle. Cover with damp
towels. Lightly oil a griddle or skillet. Gently stretch each round
as thin as possible. Cook until brown & bubbly spots appear on the
bottom, about 90 seconds. Turn over & brown the other side. Remove
from griddle & wrap immediately in towels.
Source from luhu.jp