Unstuffed Mushroom Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White Button Mushrooms, *
1 cup: Monterey Jack, Shredded
1/4 cup: Bacon, Finley Crumbled, OR
1/4 cup: Imitation Bacon Bits,
1/2 cup: Sour Cream,
1 tsp: Worcestershire Sauce,
4: dr Hot Sauce,
GARNISH
Seasoned Bread Crumbs,
Directions:
* The mushrooms should be Whole White Button Mushrooms that have been
diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and
bacon. Stir in the sour cream, blending well. Blend in the
Worcestershire sauce and hot sauce. Place the mixture in a 1-quart
casserole and top with the bread crumbs. Bake at 350 degrees F. for
15 minutes or until the cheese has melted. Place in a chafing dish
and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks
Source from luhu.jp
diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and
bacon. Stir in the sour cream, blending well. Blend in the
Worcestershire sauce and hot sauce. Place the mixture in a 1-quart
casserole and top with the bread crumbs. Bake at 350 degrees F. for
15 minutes or until the cheese has melted. Place in a chafing dish
and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks
Source from luhu.jp