Uova Alla Fiorentina Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
400 gram: Spinach, chopped
2 tbsp: Butter,
1 pinch: Salt,
Nutmeg, grated
Lemon rind, grated
4 tbsp: Cream,
4 tbsp: Parmesan, grated
4: Eggs,
Butter,
Salt,
Pepper,
Directions:
1. Cook in a pan the chopped spinach with 2 tablespoons of butter, a
pinch of salt, nutmeg and a bit of grated lemon rind until theyre
well dry.
2. Add cream and parmesan; arrange them in a buttered oven dish,
break 4 eggs on top of them, add salt and pepper on the egg white
only and decorate with a few wisps of butter.
3. Cook in a low oven or on a slow fire until the eggs are cooked
(soft).
Added: 26 March 1996 Source: Posted by Anna Mazzoldi
, from her mothers recipe.
Source from luhu.jp
pinch of salt, nutmeg and a bit of grated lemon rind until theyre
well dry.
2. Add cream and parmesan; arrange them in a buttered oven dish,
break 4 eggs on top of them, add salt and pepper on the egg white
only and decorate with a few wisps of butter.
3. Cook in a low oven or on a slow fire until the eggs are cooked
(soft).
Added: 26 March 1996 Source: Posted by Anna Mazzoldi
Source from luhu.jp