Up The Holler Puddin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Milk,
1/2 cup: Barley,
1/3 cup: Honey,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
1 tbsp: Shortening,
Directions:
Up the Holler Puddin
Wash barley. Mix ingredients and pour into buttered pudding dish. Bake
three hours in a 300 degree oven, stirring 3 times the first hour so
as to keep barley from settling. Let stand an hour to partially
soften.
Source from luhu.jp
Wash barley. Mix ingredients and pour into buttered pudding dish. Bake
three hours in a 300 degree oven, stirring 3 times the first hour so
as to keep barley from settling. Let stand an hour to partially
soften.
Source from luhu.jp
Tags
Desserts