Uptown Shrimp Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
1 lbs: Unpeeled medium-size fresh shrimp,
3 tbsp: Sherry wine vinegar or red wine vinegar,
1 tsp: Sugar,
1 tsp: Grated orange rind,
1: Garlic clove, crushed
1/3 cup: Olive oil,
2: Naval oranges,
1 cup: Sliced pimiento olives,
5 cup: Torn Bibb lettuce,
5 cup: Torn leaf lettuce,
2: Green onions, sliced
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp, set aside.
Combine vinegar and next 3 ingredients in a large bowl; gradually add
olive oil, beating well with a wire whisk. Set aside.
Peel oranges, and cut into 1/2-inch round slices; cut slices into
quarters. Add orange, shrimp, and olives to dressing; stir gently.
Cover and chill at least 1 hour.
To serve, add lettuces and green onions to shrimp mixture; toss
gently.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp, set aside.
Combine vinegar and next 3 ingredients in a large bowl; gradually add
olive oil, beating well with a wire whisk. Set aside.
Peel oranges, and cut into 1/2-inch round slices; cut slices into
quarters. Add orange, shrimp, and olives to dressing; stir gently.
Cover and chill at least 1 hour.
To serve, add lettuces and green onions to shrimp mixture; toss
gently.
Source from luhu.jp