Vanilla Bean Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: sugar,
3 tbsp: cornstarch,
3 cup: half-and-half,
4: egg yolks,
1 tbsp: unsalted butter,
1: vanilla bean split,
1 cup: -- crushed vanilla wafers,
2 cup: raspberries,
5: mint sprigs,, for garnis
Directions:
In a saucepan combine sugar and cornstarch. Stir in half-and-half.
Cook, stirring, over medium heat until mixture thickens. In a small
bowl beat egg yolks. Gradually add half of cream mixture to yolks,
stirring constantly. Return egg mixture to saucepan and heat just to
simmering. Reduce heat and simmer 2 minutes more, stirring all the
while. Remove from heat and stir in butter. Pour custard into 4 small
ramekins, about 1/2 cup capacity. Top each with vanilla wafers and
raspberries. Cover with plastic wrap and refrigerate until ready to
serve. Garnish with mint leaves.
Yield: 4 serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp
Cook, stirring, over medium heat until mixture thickens. In a small
bowl beat egg yolks. Gradually add half of cream mixture to yolks,
stirring constantly. Return egg mixture to saucepan and heat just to
simmering. Reduce heat and simmer 2 minutes more, stirring all the
while. Remove from heat and stir in butter. Pour custard into 4 small
ramekins, about 1/2 cup capacity. Top each with vanilla wafers and
raspberries. Cover with plastic wrap and refrigerate until ready to
serve. Garnish with mint leaves.
Yield: 4 serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Source from luhu.jp