Vanilla Crackers Recipe
Yield: 70 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour or pastry,
Flour,
8 tbsp: , (1 stick) butter or
Margarine, softened
1/2 pint: , (1 cup) heavy (whipping)
Cream,
3 tbsp: Honey,
1 tsp: Vanilla extract,
Directions:
"These irresistible Vanilla Crackers are flaky and delicate. They are
a rich, but not heavy, conclusion to a light lunch. Or try dunking
them like donuts in coffee or hot chocolate. 300~F. 15 to 20 minutes
Preheat the oven to 300~F.
In a large bowl or in the food processor, cut the butter into the
flour until the mixture resembles coarse meal.
In a separate bowl, mix the cream, honey, and vanilla extract. Add
this liquid mixture slowly to the flour mixture and blend to form a
dough that will hold together in a cohesive ball. You may have to add
a little extra cream or some milk.
Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll to 1/8 inch thick. With a sharp knife,
cut into 1-1/2-inch squares. Place them on a lightly greased or
parchment-lined baking sheet and bake for 15 to 20 minutes, turning
over once. Do not allow the crackers to become darker than light
brown. Cool on a rack. Yield: 60-70.
VARIATION: If you have access to soft drink syrups, try substituting
root beer syrup for the vanilla extract.
Source from luhu.jp
a rich, but not heavy, conclusion to a light lunch. Or try dunking
them like donuts in coffee or hot chocolate. 300~F. 15 to 20 minutes
Preheat the oven to 300~F.
In a large bowl or in the food processor, cut the butter into the
flour until the mixture resembles coarse meal.
In a separate bowl, mix the cream, honey, and vanilla extract. Add
this liquid mixture slowly to the flour mixture and blend to form a
dough that will hold together in a cohesive ball. You may have to add
a little extra cream or some milk.
Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll to 1/8 inch thick. With a sharp knife,
cut into 1-1/2-inch squares. Place them on a lightly greased or
parchment-lined baking sheet and bake for 15 to 20 minutes, turning
over once. Do not allow the crackers to become darker than light
brown. Cool on a rack. Yield: 60-70.
VARIATION: If you have access to soft drink syrups, try substituting
root beer syrup for the vanilla extract.
Source from luhu.jp
Tags
Crackers