Italian-style Lamb Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Lamb rib chops, 1" thick
1 cup: Dry red wine,
1/4 cup: Chopped onion,
3 tbsp: Soy sauce,
2 tbsp: Lemon juice,
1 tbsp: Sugar,
2 tsp: Dried oregano leaves,
2 tsp: Dried thyme leaves,
3 tbsp: Finely chopped parsley,
Directions:
1. Trim fat from chops and discard. Rinse chops and place in a heavy
plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar,
oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill
at least 30 minutes or up to 6 hours; turn occasionally.
2. Lift out chops, draining; reserve marinade. Place chops on a
lightly oiled rack on a broiler pan. Broil chops about 6" from heat,
basting several times with marinade. Turn chops once to brown evenly,
and cook until done to your taste. For medium-rare (still pink in
center; cut to test), allow 8-10 minutes. Transfer chops to a warm
platter; sprinkle with parsley.
~ Carole Van Brocklin, Port Angeles, Washington.
Source from luhu.jp
plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar,
oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill
at least 30 minutes or up to 6 hours; turn occasionally.
2. Lift out chops, draining; reserve marinade. Place chops on a
lightly oiled rack on a broiler pan. Broil chops about 6" from heat,
basting several times with marinade. Turn chops once to brown evenly,
and cook until done to your taste. For medium-rare (still pink in
center; cut to test), allow 8-10 minutes. Transfer chops to a warm
platter; sprinkle with parsley.
~ Carole Van Brocklin, Port Angeles, Washington.
Source from luhu.jp