Italian-style Pot Roast - Venison Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Venison pot roast,
2 tbsp: Fat,
Salt and pepper,
8 ounce: Can tomato sauce,
1 cup: Dry red wine,
1 medium: Onion, chopped
1 cup: Celery, chopped
1 tbsp: Parsley, minced
2 tsp: Oregano,
1 Clove: garlic,
Flour,
Water,
Directions:
In Dutch oven, brown roast on all sides in fat. Add salt and pepper
to taste. Combine remaining ingredients, except flour, and pour over
pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and
measure. Mix a smooth paste of flour and water, measuring 2 Tbl of
water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add
hot liquid, stirring constantly and cook until thickened. Correct
seasoning.
Source from luhu.jp
to taste. Combine remaining ingredients, except flour, and pour over
pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and
measure. Mix a smooth paste of flour and water, measuring 2 Tbl of
water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add
hot liquid, stirring constantly and cook until thickened. Correct
seasoning.
Source from luhu.jp