Italian-style Red Sauce Recipe

Italian-style Red Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
14 ounce: Can Chopped Plum Tomatoes,
6 ounce: Can Tomato Paste,
2 tbsp: Red Wine Vinegar,
1 tbsp: Olive Oil,
1 tsp: Dried Oregano,
1 tsp: Dried Basil,
1 tsp: Dried Parsley,
2 medium: Cloves Garlic,
1 Cube: Beef Bullion,
1/4 tsp: Ground Ginger,
1/8 tsp: Ground Black Pepper,
Salt, to taste

Directions:

Mix everything together in a small saucepan on medium heat until it
starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring
occassionally.

Recipe By : kenn@nesbitt.demon.co.uk (Kenn Nesbitt)


Source from luhu.jp