Italiano Marianara Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/2 cup: Chopped onion,
2 each: Clove garlic, minced
28 ounce: Tomatoes, undrained, can
2 tbsp: Chopped fresh parsley,
2 tsp: Basil,
1 tsp: Sugar,
1/2 tsp: Oregano,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3 cup: Tri-mixed pastas,
1 cup: Shredded mozzarella cheese,
Directions:
In 2-quart saucepan, heat oil and cook onion and garlic until tender
but not brown. Stir in tomatoes with liquid, parsley, sugar, basil,
oregano, slat and pepper; bring to a boil and then reduce heat and
simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes.
Meanwhile, cook the pasta until tender and drain. Toss pasta with the
sauce and place in a 1-quart casserole. Top with mozzarella cheese
and broil for 3 minutes or until the cheese is melted.
Source from luhu.jp
but not brown. Stir in tomatoes with liquid, parsley, sugar, basil,
oregano, slat and pepper; bring to a boil and then reduce heat and
simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes.
Meanwhile, cook the pasta until tender and drain. Toss pasta with the
sauce and place in a 1-quart casserole. Top with mozzarella cheese
and broil for 3 minutes or until the cheese is melted.
Source from luhu.jp