J. L. Hudsons Cheese Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Warm water,
1: Env quick rise dry yeast,
1 tsp: Sugar,
3 1/2 cup: Flour,
2 tsp: Salt,
5 1/2 cup: Sharp cheddar, grated
2 large: Eggs, beat
1: Egg, beat
2 tbsp: Milk,
Directions:
In a 16-oz measuring cup combine warm water, yeast and sugar. Give it
a stir and let it stand until it bubbles to the rim of the pitcher (5
or 6 minutes). Meanwhile mix togetherflour, salt and cheese. Work in
2 eggs and the yeast mixture until dough can be kneaded in bowl with
floured hands, 6 to 8 minutes. When smooth and elastic, let dough
rice in greased bowl, covered, 1 hour. Punch down and let rise
again. Shape to fit greased 9" pyrex loaf dish. Wipe top of loaf in
mixture of 1 egg and 2 tb milk. Let rise until doubled.Bake in
preheated 375~ oven about 45 minutes or until nicely browned. Remove
from pan. Cool before slicing. Source: Gloria Pitzers Newsletter.
Recipe By :
Source from luhu.jp
a stir and let it stand until it bubbles to the rim of the pitcher (5
or 6 minutes). Meanwhile mix togetherflour, salt and cheese. Work in
2 eggs and the yeast mixture until dough can be kneaded in bowl with
floured hands, 6 to 8 minutes. When smooth and elastic, let dough
rice in greased bowl, covered, 1 hour. Punch down and let rise
again. Shape to fit greased 9" pyrex loaf dish. Wipe top of loaf in
mixture of 1 egg and 2 tb milk. Let rise until doubled.Bake in
preheated 375~ oven about 45 minutes or until nicely browned. Remove
from pan. Cool before slicing. Source: Gloria Pitzers Newsletter.
Recipe By :
Source from luhu.jp