Jalapeno Jelly-ch Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10: Whole jalapeno, stems
Removed,
2 medium: Red bell pepper,
1 1/2 cup: Distilled vinegar,
6 cup: Sugar,
1/3 cup: Lemon juice,
4 ounce: Liquid pectin,
10: dr Green food coloring,
Directions:
Place chiles and peppers in a blender and puree until finely chopped.
Combine the puree and vinegar, bring to a boil over high heat, and
boil rapidly for 10 minutes, stirring occasionally.
Remove pan from heat and stir in sugar and lemon juice.
Return pan to heat, bring to a boil again, stir in the pectin and food
coloring and boil again, stirring constantly for 1 minute.
Skim off foam and bottle in sterilized jars.
Recipe By :
From: Date:
Source from luhu.jp
Combine the puree and vinegar, bring to a boil over high heat, and
boil rapidly for 10 minutes, stirring occasionally.
Remove pan from heat and stir in sugar and lemon juice.
Return pan to heat, bring to a boil again, stir in the pectin and food
coloring and boil again, stirring constantly for 1 minute.
Skim off foam and bottle in sterilized jars.
Recipe By :
From: Date:
Source from luhu.jp