Jalapeno Pepper Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Green pepper, cut into
Quarters,
2: Fresh jalapeno peppers,
Seeds and ribs removed,
6 1/2 cup: Sugar,
1 1/2 cup: Cider vinegar,
3 ounce: Liquid fruit pectin optional-,
Several drops green food,
Coloring,
Directions:
Dinely chop green pepper and jalapeno peppers using a food processor
or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture,
sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and
simmer, stirring often, about 15 minutes or until pepper mixture tuns
transparent. Stir in pctin; add food coloring, if desired. Return to
full rolling boil; boil hard, uncovered, 1 minute, stirring
constantly. Remove from heat. Skim off any foam with metal spoon.
Pour at once into hot sterized half-pint jars, seal, using metal lids
of parafin. Serve with cream cheese and assorted crackers.
Source from luhu.jp
or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture,
sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and
simmer, stirring often, about 15 minutes or until pepper mixture tuns
transparent. Stir in pctin; add food coloring, if desired. Return to
full rolling boil; boil hard, uncovered, 1 minute, stirring
constantly. Remove from heat. Skim off any foam with metal spoon.
Pour at once into hot sterized half-pint jars, seal, using metal lids
of parafin. Serve with cream cheese and assorted crackers.
Source from luhu.jp