Jalapeno Salsa (cooked) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3/4 cup: Jalapenos, chopped
2 Cloves: garlic, minced
1/4 cup: Onion, chopped
3 cup: Seeded, peeled, choppped>>>
Tomatoes.,
1 tbsp: Red wine vinegar,
1 tbsp: Fresh cilantro, chopped
1 tbsp: Green olives, chopped
Salt,
Directions:
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and
onion Saute until the onion is soft, but not browned, 3-5 min. Add
the tomatoes and cook until the tomatoes are quite soft, about 5 min.
Add the remainig ingredients and cook for a few minutes more to give
the flavors a chance "marry". Add salt to taste if needed. Let the
salsa stand for at least min. Stir well before serving. Yield:
Approx. 2 cups This salsa is moderately hot--use half bell pepper and
half jalapeno to "cool" it down if you like.
Source from luhu.jp
onion Saute until the onion is soft, but not browned, 3-5 min. Add
the tomatoes and cook until the tomatoes are quite soft, about 5 min.
Add the remainig ingredients and cook for a few minutes more to give
the flavors a chance "marry". Add salt to taste if needed. Let the
salsa stand for at least min. Stir well before serving. Yield:
Approx. 2 cups This salsa is moderately hot--use half bell pepper and
half jalapeno to "cool" it down if you like.
Source from luhu.jp