Jalapeno Tartar Sauce Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
2: Egg Yolks,
1 tbsp: Dijon Mustard,
1/2 cup: Olive Oil,
1/2 cup: Peanut Oil,
1: Lemon, juice only
Salt and Fresh Black Pepper,
1: Dill Pickle, finely chopped
1: Jalapeno Pepper, seeded & finely chopped
Directions:
In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.
Source from luhu.jp
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.
Source from luhu.jp
Tags
Sauces