Jam Crunch Cake Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 1/4: To 3 3/4 c all-purpose flour,
1 cup: Sugar,
1 1/2 tsp: Salt,
2 package: Active dry yeast,
3/4 cup: Milk,
1/4 cup: Water,
1/2 cup: Margarine,
3: Eggs,
1/2 cup: Chopped pecans or other nuts,
1/4 tsp: Cinnamon,
1 cup: Jam or marmalade,
Directions:
Servings: 2 cakes
Thoroughly mix 1 1/4 cups flour, 3/4 cup sugar, salt and yeast. Heat
milk, water, margarine until warm, gradually add dry ingredients,
beat two minutes. Add eggs and 1 1/2 cups flour to make thick
batter. Beat 2 minutes longer. Stir in additional flour to form stiff
batter, cover, let rise in warm place until double (about one hour.)
Mix together pecans, 1/4 cup sugar and cinnamon. Stir batter down,
beat vigorously 1/2 minute. Turn into 2 greased 8 inch round cake
pans. Spoon jam over surface, sprinkle with sugar- nut mixture. Bake
in 375 deg F oven for 35 minutes. Remove from pans. Cool on wire
racks. Posted by Linda Davis
Source from luhu.jp
Thoroughly mix 1 1/4 cups flour, 3/4 cup sugar, salt and yeast. Heat
milk, water, margarine until warm, gradually add dry ingredients,
beat two minutes. Add eggs and 1 1/2 cups flour to make thick
batter. Beat 2 minutes longer. Stir in additional flour to form stiff
batter, cover, let rise in warm place until double (about one hour.)
Mix together pecans, 1/4 cup sugar and cinnamon. Stir batter down,
beat vigorously 1/2 minute. Turn into 2 greased 8 inch round cake
pans. Spoon jam over surface, sprinkle with sugar- nut mixture. Bake
in 375 deg F oven for 35 minutes. Remove from pans. Cool on wire
racks. Posted by Linda Davis
Source from luhu.jp
Tags
Cakes