Jam Cookies Recipe
Yield: 13 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: Rolled oats,
1 1/2 cup: Wholewheat flour,
1/4 cup: Oil,
1/2 cup: Maple syrup, or other liquid, sweetener
1 tsp: Vanilla extract,
1 dash: Almond extract,
Raspberry or other fruit jam, as needed
Directions:
Place the oats in a blender & grind until you have a flour. Place in a
mixing bowl with the remaining ingredients. Mix well. If the mixture
seems too wet, add a little more flour. You want a dough that is
stiff enough to hold together when you place it on a cookie sheet.
Divide the dough into 13 portions. Roll each portion in your hands
into a ball & place on a lightly oiled cookie sheet. Press down so
that the cookie dough is flattened & make a thumb imprint in the
centre of each cookie. Fill the indentation with jam (raspberry is my
favourite for this, but any flavour could be used).
Bake in a preheated oven at 350F for 20 minutes or until the cookies
are cooked through & lightly browned. Cool on wire racks.
Recipe by Mark Satterly
Source from luhu.jp
mixing bowl with the remaining ingredients. Mix well. If the mixture
seems too wet, add a little more flour. You want a dough that is
stiff enough to hold together when you place it on a cookie sheet.
Divide the dough into 13 portions. Roll each portion in your hands
into a ball & place on a lightly oiled cookie sheet. Press down so
that the cookie dough is flattened & make a thumb imprint in the
centre of each cookie. Fill the indentation with jam (raspberry is my
favourite for this, but any flavour could be used).
Bake in a preheated oven at 350F for 20 minutes or until the cookies
are cooked through & lightly browned. Cool on wire racks.
Recipe by Mark Satterly
Source from luhu.jp