Jam Scones Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Follow the basic recipe. Roll 1/4 inch thick. Cut into three-inch
rounds with floured cutter. Place a teaspoon of any jam in center,
fold over, press edges together tightly, brush the tops with milk or
beaten egg, and bake 10-12 minutes in hot oven (450F).
(from FULL AND PLENTY, Maura Laverty)
Title: JAM TARTS
Categories: Desserts
Yield: 12 Servings
1/2 c Butter 1 t lemon juice
1 ts Lemon juice
4 oz Cream cheese
1 c Unbleached flour
1 tb Pure maple syrup
Jam or preserves
Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add
flour and combine until dough is smooth. Chill overnight. Roll dough
to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in
the center of each. Spoon jam into each indentation. Bake on oiled
cookie sheets at 450 degrees for 15 minutes. Crust should be golden
brown and possibly flaking. If not, return for additional few minutes.
Source from luhu.jp
rounds with floured cutter. Place a teaspoon of any jam in center,
fold over, press edges together tightly, brush the tops with milk or
beaten egg, and bake 10-12 minutes in hot oven (450F).
(from FULL AND PLENTY, Maura Laverty)
Title: JAM TARTS
Categories: Desserts
Yield: 12 Servings
1/2 c Butter 1 t lemon juice
1 ts Lemon juice
4 oz Cream cheese
1 c Unbleached flour
1 tb Pure maple syrup
Jam or preserves
Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add
flour and combine until dough is smooth. Chill overnight. Roll dough
to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in
the center of each. Spoon jam into each indentation. Bake on oiled
cookie sheets at 450 degrees for 15 minutes. Crust should be golden
brown and possibly flaking. If not, return for additional few minutes.
Source from luhu.jp